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We are proud of our testimonials...

'Dear Mrs Ownsworth,
For a significant length of time my colleague and I at Grantham Hospital have recommended the use of rapeseed oil within a healthy diet and especially for our patients who need to reduce their saturated fat intake. I was delighted to find out that we have a local producer nearby'.

Site Lead Dietitian.

'Hello there,
I purchased a bottle of oil from your stall at Southwell Minster on Bramley Apple Day. I was most interested to learn from your husband that you use it in baking cakes and also pastry. I did sample some of the cake on offer and it was lovely'.


When we saw you at your stall in Louth last year, you had some lovely cakes that you handmade using oil instead of butter'.


I enjoyed meeting you at Doddington Hall on Friday. Your cakes were delicious and I would like to try making some'.


'Dear Sir,
I live in Nettleham near Caistor. Today I attended a bread-making demonstration where the speaker recommended your cold-pressed rapeseed oil'.


I have recently purchased a 500ml bottle of your excellent rapeseed oil from Doddington'.


'Dear Mr and Mrs Ownsworth,
I would like to take this opportunity to thank you for the invaluable contribution you made to our Catering Industry Day. The rapeseed oil, cakes and dressings you brought to illustrate your craft to our students was outstanding and the knowledge you imparted to them was invaluable. Your participation in the day was immeasurable in helping our students to learn more about the great local produce and products available in the Lincolnshire area'.

Peter Merry
Lincoln College.

'Dear Mrs Ownsworth,
Thank you very much for your letter and all the wonderful recipes which I received yesterday. I have just had my lunch whilst reading the recipes and tomorrow I am going to make bread'.


We tasted your excellent cake at the new Collingham Co-op today, have purchased your oil and would appreciate if you would email me the recipe'.


To try Ronnie's Ownsworth's rapeseed oil recipes for yourself visit her recipe page.